Smashed fresh. Served hot.

Two smashed beef patties, American cheese, pickles, onions and our secret ember sauce on a toasted brioche bun.

Buttermilk fried thigh dunked in cayenne oil, slaw, pickles and comeback sauce.

Cup-and-char pepperoni, whole-milk mozzarella and San Marzano sauce, stone-fired.

Carne asada on corn tortillas with onion, cilantro, lime and salsa verde.

Whole Idaho potatoes, cut daily, double-fried and sea-salted.

Real strawberries, vanilla custard and whipped cream. Thick enough to need a spoon.

Double patty, double cheddar, crispy bacon, caramelized onions and smoky BBQ glaze.

Eight pieces of 24-hour brined, double-dredged fried chicken. Golden and loud.

Fresh mozzarella, basil, extra-virgin olive oil and a blistered sourdough crust.

Half rack, 12-hour hickory smoke, dry rub and house BBQ sauce on the side.

Fries smothered in cheese sauce, bacon, jalapeños, scallions and ember sauce.

Vanilla soft serve, crushed cookies, hot fudge and whipped cream.

Pepper jack, charred jalapeños, chipotle mayo and crunchy onion strings. Bring a napkin and courage.

Crispy wings tossed in classic Buffalo, honey-garlic or lemon pepper. Ranch or blue cheese.

Smoked chicken, red onion, cilantro, gouda and tangy BBQ base.

Marinated chicken skewers grilled over open flame with garlic sauce.

Mixed greens, roasted veggies, quinoa, avocado and lemon-tahini dressing.

Triple-chocolate shake with fudge drizzle and a cherry on top.

Plant-based patty, avocado, tomato, butter lettuce and herb aioli on a multigrain bun.

All-white-meat nuggets with your choice of two dipping sauces.

Cherry tomatoes, olives, basil, peppers and mozzarella on a cracker-thin crust.

Sliced prime brisket, pickles, onions, white bread and two sides.

Six fresh-glazed and sprinkled donuts. Perfect for the table.

Any classic burger with a full basket of hand-cut fries and a house dip.